Passionate about cooking and meeting people. Every dish tells a story.

A variety of pita breads, Kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dresaing

Fresh summer salad with Greek goat's cheese and Mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, Parmesan and basil

Greek salad

Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

Feta cheese wrapped in filo pastry, roasted sesame seeds, Greek bee honey

“Tzatziki” traditional Greek yoghurt dip

“Melitzanosalata” traditional Greek eggplant dip

Traditional Greek style pie with various fillings I.e spinach, cheese etc

Grilled, crispy Octopus with olive oil and oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Rack of lamb, with baked potato and smashed minted peas

Black Angus rib eye, garlic potato

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

“Giouvetsi” orzo pasta with beef or chicken in a red sauce and aromatic herbs and spices finished in the oven

“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek Baklava

Greek galatiboureko ( a creamy filling in filo pasty)

A variety of pita breads, Kalamata olives and olive oil dip

“Tzatziki” traditional Greek yoghurt dip

A classic Greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“Melitzanosalata” traditional Greek eggplant dip

“Taramasalata” traditional Greek fish egg roe dip

“Giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and Mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek Baklava

Greek galatiboureko ( a creamy filling in filo pasty)

A variety of pita breads, Kalamata olives and olive oil dip

Fresh Mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, Parmesan and basil

Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Grilled, crispy Octopus with olive oil and oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Black Angus rib eye, garlic potato

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

A variety of pita breads, Kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh Mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, Greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“Tzatziki” traditional Greek yoghurt dip

“Melitzanosalata” traditional Greek eggplant dip

Traditional Greek style pie with various fillings I.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic Greek salad. Juicy ripe tomatoes, local cucumber, green pepper, onion, Kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and Mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, Kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek Baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

A variety of pita breads, Kalamata olives and olive oil dip

Sea bass sashimi, water melon, jalapeños, sword fish botarga

Fresh Mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dresaing

King prawn cevice, peach tartar, jalapeño, fresh mint

Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

A classic Greek salad

“Taramasalata” traditional Greek fish egg roe dip

Grilled, crispy Octopus with olive oil and oregano

Tuna tataki, smoky baba ganouch, cherry tomatoes

Braised salmon in a soy/ honey sauce

Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek Baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with fresh seasonal fruits

Tiramisu flavoured with amaretto